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Pils jesienny 2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 90% 81 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 12.9 %
Boil Marynka 10 g 20 min 6 %
Boil Saaz (Czech Republic) 10 g 20 min 4.5 %
Whirlpool Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 5 g Boil 10 min

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