PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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30 minBoil time
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20 %/hEvaporation rate
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15.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 92.3% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 7.7% | 75 % | 30 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nadwiślański | 20 g | 15 min | 6 % |
Boil | Nadwiślański | 30 g | 5 min | 6 % |
Boil | Iunga | 10 g | 30 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |