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Pils Italiana

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 60 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 4.8 kg 96% 80 % 8
Grain Weyermann - Carapils 0.2 kg 4% 78 % 4
Sum 5 kg

Hops

73 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat SZYSZKA 55 g 60 min 11.2 %
Boil Saaz (Czech Republic) 65 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 35 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfock 8 g Boil 5 min

Notes

  • Za duża goryczka (dać mniej Magnat)
    Nov 2, 2021, 4:09 PM

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