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Pils i kelsz nowofalowy ;)

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 98% 81 % 4
Grain Weyermann - Carapils 0.2 kg 2% 78 % 4
Sum 10.2 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

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