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Pils domowy

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  • 13.1
    Gravity BLG
  • 39
    IBU
  • 5.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • hali
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 90 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 77.6% 81 % 4
Grain monachijski jasny viking malt 1.3 kg 22.4% --- % 16
Sum 5.8 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 80 g 60 min 3.75 %
Boil Saaz (USA) 50 g 20 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
saftlager S-23 Lager Dry 11.5 g ---

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