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pils dom

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.3 kg 92% 80 % 7
Grain Brown Malt (British Chocolate) 0.1 kg 4% 70 % 175
Adjunct Briess - Red Wheat Flakes 0.1 kg 4% 70 % 5
Sum 2.5 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 10 g 60 min 3.75 %
Boil Amarillo 6 g 20 min 9.5 %
Boil Amarillo 4 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11 g Lallemand

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