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Pils dobrze chmielony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
79 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 42.6% 60 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 62 % 10
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 36.2% 80 % ---
Sum 4.7 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 6.6 %
Boil Premiant 25 g 30 min 6.6 %
Boil Lublin (Lubelski) 25 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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