PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 90.9% | 81 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 0.3 kg 6.8% | 75 % | 3 |
Grain | zakwaszający | 0.1 kg 2.3% | 80 % | 3 |
Sum | 4.4 kg |