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Pils dekokcja 3 wary SS 50l

0

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 54.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
30 C 30 min
52 C 30 min
63 C 40 min
73 C 30 min
78 C 5 min
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Fermentables

11.9 BLG
4.8% ABV
5.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 8.2 kg 94.3% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 5.7% 75 % 150
Sum 8.7 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter


Use for Name Amount Time Alpha acid
First Wort Saaz (Czech Republic) 70 g 90 min 4.5 %
Boil Saaz (Czech Republic) 65 g 25 min 4.5 %
Boil Saaz (Czech Republic) 65 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other mech irlandzki 10 g Boil 5 min