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Pils DE-NZ

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 5 kg 97.1% 80 % 3
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Sum 5.15 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau SZYSZKA 35 g 60 min 4.5 %
Boil Hallertau SZYSZKA 65 g 15 min 4.5 %
Whirlpool Hallertau SZYSZKA 40 g 0 min 4.5 %
Dry Hop Nelson Sauvin 50 g 10 day(s) 11 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Notes

  • na fermentację 24L i wyszło 14Blg
    Apr 5, 2021, 3:36 PM

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