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pils czy nie pils 11

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
79 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pils 2.66 kg 59.2% 82 % 4
Grain Melanoiden Malt 0.1 kg 2.2% 80 % 39
Grain Pszeniczny 0.38 kg 8.5% 85 % 4
Grain Strzegom Monachijski typ I 0.55 kg 12.2% 79 % 16
Grain Jęczmień niesłodowany 0.8 kg 17.8% 75 % 2
Sum 4.49 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Boil Sladek 20 g 40 min 8.5 %
Boil Saaz (Czech Republic) 25 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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