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PILS Czeski

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  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brenda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 70.2% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.5% 79 % 16
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Grain słód zakwaszający 0.2 kg 3.5% --- % ---
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 80 min 5.1 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Boil Saaz 50 g 15 min 1.75 %
Boil Saaz (Czech Republic) 100 g 5 min 1.75 %

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