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pils cytryna 4/2019

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 30% 79 % 30
Grain Bestmalz Carmel Pils 0.5 kg 10% 75 % 5
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook goryczkowy 10 g 60 min 10 %
Boil summit szyszka uniwersalny 10 g 20 min 15.6 %
Boil summit szyszka uniwersalny 20 g 10 min 15.6 %
Dry Hop Cascade aromat 30 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining wirlfloc t 2.5 g Boil 5 min

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