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PILS CHMIELOWY

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 95.2% 81 % 4
Grain Cara-Pils/Dextrine 0.25 kg 3.4% 72 % 4
Grain Weyermann Caramunich 3 0.1 kg 1.4% 76 % 150
Sum 7.35 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.1 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 2.9 %
Aroma (end of boil) Sybilla 30 g 10 min 6.8 %
Dry Hop Lublin (Lubelski) 60 g 2 day(s) 2.9 %
Dry Hop Sybilla 60 g 2 day(s) 6.8 %

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