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Pils bohemski

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 81.4% 80.5 % 4
Grain Pszeniczny 0.3 kg 7% 85 % 4
Grain Weyermann - Carapils 0.25 kg 5.8% 78 % 4
Grain Carahell 0.25 kg 5.8% 77 % 26
Sum 4.3 kg

Hops

53 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 1 min 4.5 %
Whirlpool Saaz (Czech Republic) 50 g 30 min 4.5 %
Dry Hop Saaz (Czech Republic) 50 g 2 day(s) 4.5 %

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