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Pils Bohemski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
63 C 35 min
72 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Malteurope - Pilzneński 4.6 kg 92% 81 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 6% 75 % 20
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 75 min 12 %
Boil Saaz (Czech Republic) 15 g 75 min 4.3 %
Boil Saaz (Czech Republic) 20 g 15 min 4.3 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 220 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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