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Pils Bohemski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.6 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.5 kg 90% 81 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis
WLP800 - Pilsner Lager Yeast Lager Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 5 min

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