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Pils bochemski 3 Baryłki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 9.1% 74 % 3
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 0 g 75 min 8 %
Boil Marynka 20 g 60 min 8 %
Boil Marynka 10 g 30 min 8 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 5 min 3.5 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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