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pils bialystok2

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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 227.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 156 liter(s)
    Mash size
  • 208 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
63 C 30 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 21 kg 40.4% 82 % 4
Grain Viking Pale Ale malt 21 kg 40.4% 80 % 5
Grain Weyermann - Carapils 4 kg 7.7% 78 % 4
Grain Viking Wheat Malt 6 kg 11.5% 83 % 5
Sum 52 kg

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