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Pils Ale 11 blg opal/hh

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.2 BLG
8.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny (pilzeński 100%) 3.4 kg 100% 80 % 25
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Opal DE 20 g 35 min 8.5 %
Boil Opal DE 20 g 15 min 8.5 %
Aroma (end of boil) Hallertau Hersbrucker DE 30 g 0 min 4.5 %
Dry Hop Opal DE 15 g 3 day(s) 8.5 %
Dry Hop Hallertau Hersbrucker DE 20 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g FERMENTIS

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