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Pils #9

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 411.3 liter(s)
    Mash size
  • 528.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 112.5 kg 95.7% 81 % 4
Grain Weyermann - Carapils 5 kg 4.3% 78 % 4
Sum 117.5 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 600 g 60 min 8.8 %
Aroma (end of boil) Styrian Cardinal 600 g 5 min 8.8 %
Whirlpool Styrian Cardinal 500 g 20 min 8.8 %

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