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Pils

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 71.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.7 liter(s)
    Mash size
  • 51.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 12 kg 93% 81 % 4
Grain Carahell 0.2 kg 1.5% 77 % 26
Grain Weyermann - Carapils 0.382 kg 3% 78 % 4
Grain Strzegom Monachijski typ II 0.328 kg 2.5% 79 % 22
Sum 12.91 kg

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