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pils #8

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 300 liter(s)
    Mash size
  • 400 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 100 kg 100% 80 % 5
Sum 100 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 400 g 60 min 11.6 %
Aroma (end of boil) Saaz (Czech Republic) 450 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 800 g 15 min 4.5 %

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