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Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 76.9% 80 % 7
Grain Pszeniczny 1.15 kg 17.7% 85 % 4
Grain Cara-Pils/Dextrine 0.35 kg 5.4% 72 % 4
Sum 6.5 kg

Hops

93 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum szyszki 60 g 60 min 13.5 %
Boil Sybilla szyszki 60 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml Mangrove Jack's

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