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Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 80% 81 % 4
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4 %
Boil Saaz (Czech Republic) 40 g 20 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4 %
Boil Saaz (Czech Republic) 15 g 40 min 4 %
Dry Hop Saaz (Czech Republic) 50 g 5 day(s) 4 %

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