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PILS

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
75 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Pszeniczny 0.2 kg 4.4% 85 % 4
Grain Crystal 150 Castle Malting 0.2 kg 4.4% 75 % ---
Grain zakwaszający 0.1 kg 2.2% 80 % 4
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 50 min 17.3 %
Aroma (end of boil) Waimea 30 g 5 min 17.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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