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Pils #5

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 367.5 liter(s)
    Mash size
  • 472.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 95.2% 80 % 4
Grain Caramel/Crystal Malt - 30L 5 kg 4.8% 75 % 59
Sum 105 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 500 g 40 min 4.5 %
Boil Enigma (AUS) 200 g 60 min 17.2 %

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