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Pils

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
72 C 20 min
100 C 10 min
72 C 20 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 87% 80.5 % 2
Grain Briess - Carapils Malt 0.35 kg 3.8% 74 % 3
Grain słód zakwaszający 0.25 kg 2.7% 75 % 5
Grain Strzegom Wiedeński 0.6 kg 6.5% 79 % 10
Sum 9.2 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 70 min 4.5 %
Boil Hallertau 50 g 60 min 4.5 %
Boil Hallertau 60 g 10 min 4.5 %
Boil Hallertau 60 g 0 min 4.5 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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