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pils

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  • 15.9
    Gravity BLG
  • 29
    IBU
  • 6.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dom867
    Brewer
  • Schwarz
    Base recipe
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 55.6% 70 % 4
Grain Pszeniczny 1 kg 11.1% 70 % 4
Grain Briess - Pale Ale Malt 1 kg 11.1% 80 % 7
Grain Weyermann - Carapils 2 kg 22.2% 78 % 4
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Marynka 17 g 50 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 60 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 7 day(s) 4.5 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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