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Pils 38

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Viking Vienna Malt 0.5 kg 9.1% 79 % 7
Sum 5.5 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zula 25 g 75 min 13.3 %
Boil Magnat 10 g 60 min 9.8 %
Boil Saaz (Czech Republic) 40 g 15 min 3.4 %
Boil Saaz (Czech Republic) 40 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

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