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pils

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  • 11.4
    Gravity BLG
  • 46
    IBU
  • 4.6 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • str
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4 kg 100% 81 % 4
Sum 4 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10 %
Boil Brewers Gold 30 g 30 min 5.2 %
Boil Brewers Gold 20 g 10 min 5.2 %

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