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Pils

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 70.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 12 kg 88.9% 82 % 4
Grain Pszeniczny 1 kg 7.4% 85 % 4
Grain Viking Melanoidynowy 0.5 kg 3.7% 70 % 60
Sum 13.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 100 g 40 min 6.4 %
Aroma (end of boil) Sybilla 100 g 10 min 6.4 %
Aroma (end of boil) Sybilla 100 g 1 min 6.4 %

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