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Pils

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 91.4% 82 % 4
Grain Monachijski 0.3 kg 8.6% 80 % 16
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.7 %
Boil Sladek 20 g 15 min 7.6 %
Aroma (end of boil) Sladek 10 g 0 min 7.7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

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