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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Herkules 5 g 50 min 17.4 %
Boil Styrian Bobek 20 g 20 min 5.9 %
Boil Styrian Bobek 20 g 5 min 5.9 %
Whirlpool Styrian Bobek 30 g 20 min 5.9 %
Whirlpool Sybilla 20 g 10 min 6.7 %
Whirlpool Simcoe 20 g 10 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g Fermentis

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