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Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 100% 82 % 4
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11.5 %
Boil Hallertau Mittelfruh 20 g 15 min 3 %
Whirlpool Hallertau Mittelfruh 20 g 30 min 3 %

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