PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils

Pils

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 100% 82 % 4
Sum 3 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11.5 %
Boil Hallertau Mittelfruh 20 g 15 min 3 %
Whirlpool Hallertau Mittelfruh 20 g 30 min 3 %

Discussion