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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 86.5% 82 % 4
Grain Viking Golden ale 0.3 kg 5.8% 80 % 14
Grain Strzegom Monachijski typ I 0.4 kg 7.7% 79 % 16
Sum 5.2 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.8 %
Aroma (end of boil) Hallertau Mittelfruh 100 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 85% 5 g Mash 60 min
Fining mech irlandzki 5 g Boil 10 min

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