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PILS

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 70% 81 % 4
Grain Monachijski 1.8 kg 30% 80 % 16
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora SLO 2020 20 g 50 min 8.4 %
Boil Aurora SLO 2020 30 g 10 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
od Cześka Lager Slant 300 ml ---

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