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pils

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 92.3% 81 % 4
Grain karmelowy 50 0.42 kg 7.7% 80 % 50
Sum 5.42 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Aroma (end of boil) Sybilla 35 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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