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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 62.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Cara Blonde - Castle Malting 0.5 kg 12.5% 78 % 20
Sum 4 kg

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