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PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 89.5% 80 % 45
Sugar cukier 0.4 kg 10.5% 100 % ---
Sum 3.8 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 50 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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