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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

82 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 75 min 9.5 %
Aroma (end of boil) Hallertau 30 g 5 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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