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pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 94% 81 % 4
Grain Carabelge 0.2 kg 4% 80 % 30
Grain Abbey Castle 0.1 kg 2% 80 % 45
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 30 g 60 min 7.4 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 10 min 5.6 %
Boil Lublin (Lubelski) 5 g 5 min 4 %
Whirlpool Hallertau Mittelfruh 5 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Culture 2 g ---

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