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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 1.5 kg 46.9% 99 % 9
Liquid Extract Coopers LME - Light 1.7 kg 53.1% 78 % 7
Sum 3.2 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Lager Y497 Lager Dry 7 g AB Mauri

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