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Pils

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 2222 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.24 liter(s) / kg
    Liquor-to-grist ratio
  • 1163.2 liter(s)
    Mash size
  • 1522.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 350 kg 97.5% 81 % 5
Grain Weyermann - Carapils 5 kg 1.4% 78 % 4
Grain Sauermalz 4 kg 1.1% --- % ---
Sum 359 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 790 g 35 min 8.7 %
Boil Hallertau Spalt Select 1220 g 28 min 3.5 %
Boil Hallertau Tradition 810 g 10 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
BF16 Lager Dry 1.5 g ---

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