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Pils

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80.585 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 41.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min
77 C 0 min

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 9.89 kg 95.3% 81 % 5
Grain Weyermann - Carapils 0.49 kg 4.7% 78 % 4
Sum 10.38 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 123.63 g 60 min 4.5 %
Boil Saaz (Czech Republic) 37.09 g 15 min 4.5 %
Boil Saaz (Czech Republic) 61.81 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 28.43 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 3.09 g Boil 10 min

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