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pils

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Batch size

  • 52 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 18 kg 100% 80.5 % 2
Sum 18 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 0 min 11 %
Boil Amarillo 50 g 20 min 8.5 %
Boil Lublin (Lubelski) 25 g 50 min 3.5 %
Boil Tradition 35 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
w34 fermentis Lager Slant 800 ml ---

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