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Pils

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 85.7% 82 % 4
Grain Viking Munich Malt 1 kg 14.3% 78 % 18
Sum 7 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Lublin (Lubelski) 20 g 30 min 5 %
Boil Sybilla 15 g 10 min 3.5 %
Aroma (end of boil) Sybilla 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
safale W34 Lager Dry 22 g ---

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