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PILS #24

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 350 liter(s)
    Mash size
  • 450 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 100 kg 100% 80 % 6.25
Sum 100 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 270 g 60 min 17.2 %
Aroma (end of boil) Willamette 750 g 10 min 5 %
Whirlpool Willamette 1750 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 15000 ml Fermentis

Notes

  • Zgłoszenie 10.8°P
    Mar 5, 2025, 10:50 PM

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