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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
58 C 15 min
65 C 40 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 89.3% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Sum 5.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 0 min 6.1 %
Boil Saaz (Czech Republic) 20 g 0 min 4.3 %
Boil Premiant 20 g 0 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 100 ml Fermentum Mobile

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