PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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64.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.3 liter(s)Mash size
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47 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 9 kg 76.6% | 81 % | 4 |
Grain | Monachijski | 2 kg 17% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 4.3% | 78 % | 4 |
Grain | zakwaszający | 0.25 kg 2.1% | --- % | --- |
Sum | 11.75 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Iunga | 100 g | --- | 11 % |